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MAGIC SEAFOOD BASKETBANQUET FACILITIES & PRIVATE ROOMS:
Joe Chow's May Dragon offers several private rooms for their guests which can accommodate groups of 10, 20 or up to 100. In our largest room, we provide a big screen HDTV, DVD and microphone making this a great place to hold business meetings.


For Catering Please allow 24hr advance notice

Serves 8-10 People - Served with Steamed White or Fried Rice (Brown Rice Extra) 
Choice of main courses: Lo Mein, Orange Chicken, Beef with Broccoli, Sesame Chicken, Sweet & Sour Chicken, Shrimp with Vegetable Delight, Pork Hunan Style, Sliced Chicken with Snow Pea, Shrimp with Lobster Sauce, Kung Pao Chicken

Catering Combo#1      $130.00

Your choice of (2)two main courses and spring rolls

Catering Combo #2     $190.00

Your choice of (3)three main courses and spring rolls

Catering Combo #3     $250.00

Your choice of (3)three main courses and Pu Pu Platter

CATERING RECOMMENDATIONS

Strawberry Cheesecake (16)       $ 40.00

Chocolate Mousse Cake (14)       $ 40.00

Key Lime Pie (12)                       $ 40.00

Gift Certificates Available     Cater Delivery fee $20.00



APPETIZERS Traditional Standards

SUPER PU PU TRAY
A Combination of Spring Roll, BBQ Spare Ribs, Golden Fried Shrimp, Beef on stick, Fried Chicken Wing, Served Hibachi Style (Price Per Person) $7.00
 
Crispy Noodle (BAG) $2.00

SPRING ROLL (2) $3.00
Fresh Chicken and Cabbage in very thin Skin

GOLDEN FRIED SHRIMP (4) $6.00
Fresh Jumbo Shrimp Marinated. Battered and Deep Fried till Golden Brown

BEEF ON A STICK (4) $6.00
Lean and Tender Juicy Beef with Special Flavored BBQ Sauce, Served Hibachi Style

BARBEQUE SPARE RIBS (4) $7.00 
Ribs Marinated with Homemade BBQ Sauce, then Grilled over Charcoal

CHICKEN DRUMSTICK (6) $6.00
Drumsticks Battered and Deep Fried

Fortune Cookies(4)
$1.00

SOUPY NOODLE (Lunch)

SOUPY NOODLES with Beef $9.00

Soupy Noodle with Shredded Pork & Preserved Chinese Radish $9.00

Noodles with Shredded Chicken $9.00

Soupy Noodles with Seafood $11.00

VEGETABLE (Lunch)
Choice of: Shrimp, Pork, or Beef $10.00
Add Chicken $9.00

Buddhist Delight $8.00

VEGETABLE LO MEIN
Our Homemade Soft Noodles Sautéed with Broccoli, Onions and Bean Sprouts Served with a Vegetable Spring Roll$8.00

BABY BOK CHOY IN GINGER ROOT
Served with a Vegetable Spring Roll $8.00

VEGETABLE FRIED RICE
Fresh Vegetables including Onions, Broccoli, Bean Sprouts, Peas and Carrots, Served with a Vegetable Spring Roll $8.00

STRING BEAN SZECHUAN STYLE $8.00
 
CHINESE BROCCOLI IN OYSTER SAUCE
Served with a Vegetable Spring Roll $8.00

TOFU AND CHINESE MUSHROOMS$8.00
 
CHINESE RICE VERMICELLI
Choice of: Shrimp, Pork, or Beef $10.00
Add Chicken $9.00
Served with a Vegetable Spring Roll $8.00
 

ROLL YOUR OWN

MING LETTUCE ROLL (2)
Rolled in Lettuce, Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy Rice Vermicelli
Choice of : Shrimp, Chicken, or Pork 9.00
Vegetable $8.00

MOO SHI ROLL(2)
Rolled in Pancakes, Sauteed with Wood ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce
Choice of : Shrimp, Chicken, or Pork 9.00
Vegetable $8.00

SOUTHEAST ASIAN ROLL (2)
Rolled in Rice paper and Bean Sprouts, Carrot Shreds, Mint Leaves and Lime.
Choice of : Shrimp, Chicken, or Pork 9.00
Vegetable $8.00 
MAGIC SEAFOOD BASKETLUNCH COMBINATION Lunch Combination comes with Steamed or Fried Rice, Spring Roll Served Mon.-Fri. from 11:00AM - 4:00PM, Sat & Sun Noon- 4:00PM 

Except Holidays

CHICKEN (Lunch)

*SZECHUAN HOT SPICY CHICKEN $9.00
Diced Chicken Cooked with Green Bell Pepper in Hot Sauce

*MONGOLIAN BBQ CHICKEN $9.00 

CHICKEN, EGG WHITE W/ ONION $9.00

MOO GOO GAI PAN $9.00
Chicken Breast Sauteed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth

CASHEW CHICKEN $9.00
Diced Chicken Sauteed with Diced Water Chestnuts. Fresh Mushrooms and Bamboo Shoots in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts

CHICKEN AND BROCCOLI $9.00
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth

*SHREDDED CHICKEN IN BLACK BEAN SAUCE $9.00
Chicken Breast Shred Sauteed with Green Bell Pepper, Onion, Celery, Peas and Carrots in a Hot Black Bean Sauce

SWEET AND SOUR CHICKEN $9.00
Chicken Chunks Battered, then Fried Crispy and Topped with Our Homemade Sweet and Sour Sauce

*SHREDDED CHICKEN IN GARLIC SAUCE $9.00
Shredded Chicken Sauteed In a Slightly Sweet and Sour Hot Garlic Sauce
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth

*SESAME CHICKEN $9.00
Boneless Chicken Deep Fried to a Golden Brown, then Sauteed with Orange Peel In a Sweet Hot Sauce Topped with Sesame Seeds

LEMON CHICKEN $9.00
Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce

CHICKEN CURRY $9.00
Special Curry Spices Blended with Chicken and Vegetables

 

SEAFOOD (Lunch)

SHRIMP AND BROCCOLI $10.00
Cooked with a Specially Prepared Light White Wine Sauce

*KUNG PAO SHRIMP $10.00
Cooked with Bamboo Shoots, Water Chestnuts and Bell Pepper in Hot Sauce, Topped with Peanuts

THREE TREASURES FROM THE ORIENT $10.00
A very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce

*SHRIMP IN BLACK BEAN SAUCE $10.00
Cooked with Cubes of Onions, Green Bell Pepper, Peas and Carrots

SHRIMP IN LOBSTER SAUCE $10.00
Shrimp Simmered with Green Peas, Snow Peas and Water Chestnuts in and Egg Velveted Light White Wine Sauce, Sprinkled with Oyster Sauce

HAPPY FAMILY $10.00
Prepared with Assorted Meats and Vegetables in a Special Chinese Brown Sauce

*FIVE FLAVOR SHRIMP $10.00
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Sautéed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts.

*SESAME SHRIMP $10.00
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sauteed with Orange Peel In a Hot Sauce, Topped with Sesame Seeds and Accompanied with Broccoli

BEEF & PORK (Lunch)

BEEF AND GREEN PEPPER $10.00
Tender Beef Sauteed with Green Bell Pepper and Onions in a Special Chinese Brown Sauce

*SZECHUAN BEEF $10.00
Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Flavored Hot Sauce

BEEF WITH SNOW PEAS $10.00
Sauteed in a Special Chinese Brown Sauce 

*ORANGE BEEF $10.00
Succulent Chunks of Flank Steak, Deep Fried then Sauteed with Orange Peels ins Sweet Hot Sauce

BEEF with BROCCOLI $10.00
In a Special Chinese Brown Sauce

BRAISED BEEF WITH SCALLIONS $10.00
Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce

*SHREDDED PORK in Garlic Sauce $10.00
Shredded Pork Sauteed in a Slightly Sweet and Sour Hot Garlic Sauce

*KUNG PAO BEEF $10.00
Choice Flank Steak Slices Sauteed with Diced Bell Peppers and Bamboo Shoots with Hot Peeper Sauce Topped with Roasted Peanut

BEEF EGG FOO YOUNG $10.00
Beef Cooked with One Large Egg Patty in a Special Chinese Brown Sauce

PORK & HARD TOFU SZECHUAN STYLE $10.00

CHINESE SAUSAGE/LEEK $10.00

MUSTARD GREEN & PEAS & MINCED PORK $10.00

BITTER SQUASH/PORK $10.00
 

FOR THE AUTHENTICALLY INCLINED
 
PICKLED CUCUMBER MANDARIN STYLE $5.00
Cucumber Strips Marinated with Mandarin Spices

PEKING STYLE ROAST PORK $6.00
Slow Roasted Pork in Chinese Oven, Smothered with Natural BBQ Sauce, then Grilled over Charcoal

CHINESE DUMPLINGS PAN FRIED OR STEAMED (6) $6.00
Choice of Pork, Chicken or Vegetables stuffed in Homemade Flour Wrappings, Steamed or Pan-Fried

DAN DAN NOODLES $6.00
Add Chicken $8.00
Chinese Noodles with Special Sesame and Peanut "Dan Dan" Sauce Accompanied with Shredded Cucumber and Carrots 

AROMATIC BEEF $7.00

THOUSAND LAYER Egg WITH TO-FU $8.00

ROASTED HARD TO-FU
$5.00

SMALL DRIED FISH WITH PEANUTS $6.00

PICKLED JELLY FISH $8.00 
SOUP OF DAY Cup $3.00 /Bowl$ 6.00

WONTON SOUP

EGG FLOWER SOUP

FRESH MUSHROOM SOUP

HOT AND SOUR SOUP

SOUPS TO SHARE


SOFT BEAN CURD VEGETABLE SOUP (2) $6.00
A very Light Vegetarian Soup

SHRIMP IN SIZZLING RICE SOUP(2) $9.00
A. FRESH TOMATO SAUCE
Shrimp in Diced Water Chestnuts, Bamboo Shoots and Green Peas, Served with Sizzling Rice

B. LIGHT CHICKEN BROTH $9.00
Shrimp with Snow Peas, Baby Corn and Straw Mushrooms, Served with Sizzling Rice

THREE INGREDIENTS SOUP (2) $9.00
Shrimp, Crab Meat, Scallops, Snow Peas, Baby Corn and Straw Mushrooms in a Light Chicken Broth

CRAB MEAT AND CORN VELVET SOUP (2) $9.00
Alaskan King Crab Meat Cooked with Sweet Corn in Egg white Velveted Chicken Broth

IMPERIAL CHICKEN SOUP (2) $9.00
Shredded Chicken Cooked Tenderly with Shreds of Chinese Mushrooms, Snow Peas, Bamboo Shoots and Carrots in Egg Flaked Chicken Broth
 
MAGIC SEAFOOD BASKET
HOUSE SPECIALTIES
­­­­­­­­­­­­­­­­­All House Specialties comes with Steamed or Fried Rice

SIZZLING PLATES House Specialties

SALMON STEAK
In Ginger Root and Scallion, 8 oz. Salmon Steak Grilled and Sizzled with Ginger Root and Scallion Sauce, Accompanied with Szechuan Green Beans $18.00

MAY DRAGON COMBINATION
Fresh Gulf Shrimp, Scallops, Flank Steak, Chicken Breast and Roast Pork, Sautéed with Bamboo Shoots, Broccoli and Fresh Mushrooms in a Special Chinese Brown Sauce. Served on a Hot Iron Plate with Sizzling Presentation $18.00

SCALLOPS WITH ONIONS
in Black Pepper. Large, juicy Canadian Scallops, Sauteed with Cubes of Onions and Sizzles with Black Peppers $18.00

HONK KONG STEAK in Black Pepper
8 oz Prime Steak Marinated with Green Onions, then Grilled and Sizzled with Black Pepper Sauce, Accompanied with Snow Peas. $24.00

GRILLED CHICKEN in Teriyaki Sauce
8 oz Chicken Breast Grilled and Sizzled with Teriyaki Sauce, Accompanied with Broccoli $14.00

SEAFOOD House Specialties

MAGIC SEAFOOD BASKET
Maine Lobster Tail, Crab Meat, Scallop and Shrimp, Sautéed with Succulent Vegetables, Served in a Knitted Noodle Basket. An Excellent Banquet Dish $27.00

*FIVE FLAVOR SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Sautéed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts. $14.00

*SESAME SHRIMP
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sautéed with Orange Peel In a Hot Sauce, Topped with Sesame Seeds and Accompanied with Broccoli $14.00

SALT LAKE PRAWNS
Large Shell-On Prawns De-veined, Sautéed with Chopped Green Onions and Garlic to Crispy, Served with Pickled Cucumbers Shelled Upon Request) $16.00

*LOBSTER IN GINGER ROOT AND SCALLION
Maine Lobster Tail Cut into Cubes, Sauteed with Specially Selected Vegetables in Delicious Sauce, Tinged with Ginger Root and Scallion Shreds $27.00

*CRISPY WHOLE RED SNAPPER IN HUNAN SAUCE
Whole Fish Deep Fried till Crispy, Covered with Hunan Sauce, Served with Snow Peas, Bamboo Shoots and Chinese Mushrooms Seasonal Price

STEAMED WHOLE FISH (with or without Black Bean Sauce)
Fresh Red Snapper or Flounder, Seasoned with Dry Sherry, Ginger Root and Scallions, then Steamed and Topped with Black Bean Sauce or Ginger and Scallion Sauce Seasonal Price

LOBSTER CANTONESE
Lobster Tail Chunks Simmered with Snow Peas and Water Chestnuts in Light White Wine Sauce, Blended with Egg and Sprinkled with Oyster Sauce $27.00

SHRIMP IN LOBSTER SAUCE
Shrimp Simmered with Green Peas, Snow Peas and Water Chestnuts in and Egg Velveted Light White Wine Sauce, Sprinkled with Oyster Sauce $14.00

*DRAGON AND PHOENIX DELIGHT
Juicy Cubes of 8 oz Lobster Tail Cooked with Tomato-Based Hot Szechuan Sauce and Tender Chicken, Prepared with Chinese Vegetables, Cooked in a Delicious Brown Sauce $27.00

SHRIMP AND BROCCOLI
Cooked with a Specially Prepared Light White Wine Sauce $14.00

CASHEW SHRIMP
Shrimp Sauteed with Straw Mushrooms, Green Peas and Water Chestnuts in White Wine sauce, Lightly Blended with Crispy Cashew Nuts $14.00

THREE TREASURES FROM THE ORIENT
A very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce $17.00

*MAY DRAGON SPECIAL GARLIC PRAWNS
Large Shrimp Shelled, Sautéed in a Special Hot Garlic Sauce. This Succulent Dish is Based Upon a Secret Recipe of Richard Roder who Made It Famous $16.00

DUCK House Specialties

PEKING DUCK
Specially Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, then Carved and Arranged into a Typical Banquet Form.
First way the Duck is Served with Chinese Pancakes, Hoisin Sauce and Scallions. $25.00
The Second way the remaining duck is Sauteed with Selected Chinese Vegetables $28.00
The third way the bone of duck is cooked with tofu and Chinese cabbage into a special soup $32.00

SMOKED TEA DUCK
Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy Meat $16.00

CRISPY DUCK
Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables $16.00
 
EIGHT TREASURES DUCK
Long Island Young Duck, Oven Baked First, then Steamed with Chinese Herbs and Five Spices. Topped with Shrimp, Crab Meat, Scallops and Oriental Vegetables $20.00


CHICKEN House Specialties

*MAY DRAGON SESAME CHICKEN (World Champion Chicken)
Chicken Deep Fried and Sautéed with Orange Peels in Hot Sauce, Topped with Sesame Seeds. Accompanied with Broccoli $14.00

*MONGOLIAN BBQ CHICKEN $14.00

CHICKEN, EGG WHITE W/ ONION $13.00

*GENERAL TSAO'S CHICKEN
Chicken Chunks Deep Fried to a Golden Brown, then Sauteed in a Hot Delicious Sauce$13.00

*GENERAL SAVITZ CHICKEN
Diced Chicken Sautéed with Garlic and Chopped Green Onions in Szechuan Hot Sauce. This Succulent Dish is Based Upon the Secret Recipe of General Jeff Savitz, Who Made It Famous$14.00

SWEET AND SOUR CHICKEN
Chicken Chunks Battered, then Fried Crispy and Topped with Our Homemade Sweet and Sour Sauce$13.00

CASHEW CHICKEN
Diced Chicken Sautéed with Diced Water Chestnuts. Fresh Mushrooms and Bamboo Shoots in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts$13.00

LEMON CHICKEN
Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce$13.00

CHICKEN AND BROCCOLI
Chicken Breast Cooked with Broccoli in Very Light Chicken Broth$13.00

MOO GOO GAI PAN
Chicken Breast Sautéed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth$13.00

*SZECHUAN CHICKEN
Diced Chicken Cooked with Green Bell Pepper in Brown Hot Sauce$13.00

*ORANGE CHICKEN
Chicken Chunks Deep Fried then Sautéed with Green Bell Pepper, Celery Hearts and Orange Peels in Sweet Hot Sauce $13.00


BEEF House Specialties

*MAY DRAGON STEAK KEWS
10 oz. Choice of Beef Tenderloin Broiled and Cut into Juicy Kews, then Sautéed with Broccoli, Onions and Chinese Mushrooms in a Mild Hot Sauce$24.00

*MONGOLIAN BARBECUE BEEF
Finely Sliced Choice Beef Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Onions, Sautéed Chinese Style$14.00

*MAY DRAGON SESAME BEEF
Choice Flank Steak Strips Deep Fried then Sautéed with Orange Peels in Hot Sauce, Topped with Sesame Seeds, Served on A Bed of Chinese Vermicelli, Shouldered with Broccoli, Sautéed Chinese Style. Number 1 in Texas. This Dish has Two Different Textures:- Crispy Outside and Juicy Inside $18.00

BEEF AND GREEN PEPPER
Tender Beef Sautéed with Green Bell Pepper and Onions in a Special Chinese Brown Sauce$14.00

*SZECHUAN BEEF
Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Flavored Hot Sauce$14.00

BRAISED BEEF WITH SCALLIONS
Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce$14.00

BEEF AND BROCCOLI
In a Special Chinese Brown Sauce$14.00

BEEF WITH CHINESE MUSHROOMS
and Bamboo Shoots Prepared with Snow Peas in Oyster Sauce$14.00

*ORANGE BEEF
Succulent Chunks of Flank Steak, Deep Fried then Sauteed with Orange Peels ins Sweet Hot Sauce$14.00


POPULAR House Specialties
Choice of:
Scallops $18.00
Shrimp Or Beef $14.00
Chicken $13.00
Pork $13.00
Vegetable $12.00

MING LETTUCE DISH
Choice of Meat Sauteed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves

MOO SHI ROLL (Four)
Rolled in Pancakes, Sauteed with Wood ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce.

*KUNG PAO
Choice of Meat Served with Water Chestnuts, Bell Pepper and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts. 

*GARLIC SAUCE
Choice of Meat Sautéed with Wood ear, Water Chestnuts, Snow Peas and Bamboo Shoot Slices in a Hot Garlic Sauce

*BLACK BEAN
Choice of Meat Sautéed with Cubes of Onions, Green Bell Pepper and Chinese Mushrooms in Hot Black Bean Sauce
 
PORK & HARD TOFU SZECHUAN STYLE $13.00

CHINESE SAUSAGE/LEEK $13.00

BITTER SQUASH/PORK $13.00

MUSTARD GREEN & PEAS & MINCED PORK $13.00


RICE

MAY DRAGON FRIED RICE
Prepared with Assort  Meats and Vegetables (Brown Rice $ 1.00 extra) $10

FRIED RICE
Choice of Single Meat and Vegetables $9.00
(Shrimp 1.00 extra, Brown Rice $1.00 extra)

Side of Steamed Rice $3.00
Side of Fried Rice $3.00
Side of Nutritious Steamed Rice $3.00

TRADITIONAL

CHOP SUEY OR CHOW MEIN
Choice of Meat Sauteed with Bean Sprouts, Celery. Onion and Napa Cabbage $12.00
(Shrimp or Subgum 2.00 Extra)

EGG FOO YOUNG
Three are Two Large Egg Patties in One Order $12.00
(Shrimp or Mixed Meat 2.00 Extra)

CANTON CURRY
Special Curry Spices Blended with your choice of Meat and Vegetables $12.00
(Shrimp or Mixed 2.00 Extra)

SOUPY NOODLES


Soupy Noodles With Shredded Pork & Preserved Chinese Radish $11.00

Soupy LO-MEIN
Served with Bean Sprouts, Green Onions and Your Choice of Meat in Chicken Broth $11.00

Soupy Noodles With Beef $11.00

SOUPY RICE VERMICELLI $11.00

NOODLES


CANTONESE CRISPY NOODLES
Pan-Fried Noodles Topped with Assored Meats and Vegetables, Sautéed in a Special Chinese Brown Sauce $13.00

LO-MEIN
Our Homemade of Soft Noodles Sautéed with Your Choice of Meat and Vegetables$10.00
(Shrimp or Mixed Add 2.00)

CHINESE RICE VERMICELLI
Prepared with Assorted Meats and Vegetables, a Very light and Authentic Chinese Entree$12.00

BEEF CHOW FUN
Wide Rice Noodles Sautéed with Bean Sprouts and Green Onions with Your Choice of Beef, Chicken, Pork, or Shrimp $13.00
(Any combination or Shrimp - Add 1.00)
 

VEGETABLES

BUDDHIST DELIGHT $11.00
(Steamed or Sautéed) A most Delightful Combination of Chinese Vegetables
Choice of:
Scallops $18.00
Shrimp $14.00
Pork or Beef $14.00
Chicken $13.00

STRING BEAN SZECHUAN STYLE $11.00
Choice of:
Scallops $18.00
Shrimp $14.00
Minced Pork $13.00
Chicken$13.00

EGGPLANT SZECHUAN STYLE $11.00
Prepared with Garlic Sauce
Choice of:
Scallops $18.00
Shrimp $14.00
Minced Pork $13.00
Chicken$13.00

BABY BOK CHOY IN GINGER ROOT $11.00
Choice of:
Scallops $18.00
Shrimp $14.00
Minced Pork $13.00
Chicken$13.00

TO-FU AND CHINESE MUSHROOMS $11.00
Prepared with Bamboo Shoots
Choice of:
Scallops $18.00
Shrimp $14.00
Minced Pork $13.00
Chicken$13.00

CHINESE BROCCOLI IN OYSTER SAUCE $11.00
Choice of:
Scallops $18.00
Shrimp $14.00
Minced Pork $13.00
Chicken$13.00
 

DESSERTS

Chocolate Mousse Cake $4.00

ICE CREAM Choice of: Vanilla, Red Bean, Green Tea$4.00

Lychee $5.00

Strawberry Cheesecake $4.00

Sherbet Choice of: Lime, Orange $4.00
 

REFRESHMENTS (non-alcoholic)

Jasmine Hot Tea $2.00 

Iced Tea $2.00

Coco Cola, Dr. Pepper, Sprite, Diet Coca Cola $2.00
 
Fruit Juice (Orange, Pineapple, Grapefruit, Cranberry or Tomato) $3.00

Fruit Punch or Coconut Punch $5.00

Shirley Temple or Roy Rogers $3.00
 
Exotic Drinks-Strictly Virgins $5.00
We charge $4.99 for Delivery. Cater will be extra. Suggested gratuity 15% before discount.